Black truffle is actually the black fruiting bodies of a very tiny subterranean ascomycanete fungus, primarily one of the species of the family Ascomycetes. In fact, it is so small it cannot be seen by the unaided human eye. There are about 2020 known species and still more lie waiting to be discovered. In addition to Tuber, other fungi are also classified as black truffles such as Geopora, Leucangium, Choiromyces, Leucopteris, Paeonema, Picea, and more than a hundred others. All belong to the Ascomycetes, which are, quite simply, "all fungi" or in short, fungi that share some or all their characteristics.
The black truffle sea salt has its origins in France and is often called French truffle salt. The word "truffle" is from the French term "truffle", which means hair of the feather. This hair is very fragile and only grows once a year or so. Because these fungi only grow on top of dead leaves and twigs of trees, they are often sought after for their unique taste and fragrance. Indeed, black truffle salt and its derivative products have become highly valued and sought after worldwide.
Sprinkle black truffle salt onto any number of dishes and mix with your favorite foods for a delicious treat. You can dip bread, crackers, pasta, vegetables, meat, seafood, potatoes, cheeses, steak, pasta, and more. Salads can be enhanced with a sprinkle as well. For example, a small pile of scrambled eggs can be sprinkled onto whole-wheat or semolina bread with melted butter and fresh herbs such as basil and oregano. You may even try to sprinkle this mixture onto lightly roasted and seasoned chicken or turkey for a delightful appetizer.
Other ways to enjoy this salty treat include using it in conjunction with other ingredients. For instance, sea salt is commonly used as an ingredient in seafood although black truffle salt is preferred. By combining the two, you can create a unique taste that is out of this world. Salt and pepper also go well together and are an excellent combination. You can season salads with black truffle salt, cheese, or other items you prefer.
This salt is often used in Italy, particularly in pasta sauces. It adds a rich, salty flavor to the dish that is both delicious and healthy. Sprinkling this finishing salt onto cooked pasta sauce leaves the food with a delicious nutty flavor. It is a good idea to sprinkle this on fish that has been cooked in butter or over rice that has been lightly seasoned. The pasta and fish will both be enriched with this delicious flavor.
A healthy alternative to sea salt is Italian black truffle salt. This salt is made from rock salt and is often used in place of regular table salt. This is the perfect addition to many favorite dishes that call for cream or cheese. The creamy flavor of this salt is perfect for cheesecake and other creamy Italian recipes.
It is easy to find black truffle salt. Most major retailers carry it in their salt aisle. The price of this product should not put any unnecessary financial burden on your budget. This salt is produced by only harvesting one type of fungus that is found only in the Provence area of France. This allows the salt to be highly affordable.
You can use it in a variety of recipes. Salads, seafood, pasta, and more can all be enhanced with Italian black truffle salt. If you are tired of buying artificial colors and flavors in your food, then this salt is the perfect alternative for you. It is also healthier than regular table salt because it contains no additives.