In addition to a knife, a cutting board is one of the few kitchen supplies that you use for almost every dish. It is impossible to cook without sliced ingredients, so a cutting board is indispensable for cooking. But how much attention did you pay to buy it?
The Wooden Cutting Board
Cutting boards have been made of wood for centuries. Wood has the property of being able to be made in various sizes. It's strong; it can get wet and won't dull your knife.
It doesn't matter if microscopic wood particles get into your food because they are cut on a wooden board. There are many companies available from where you can easily buy wood cutting boards online.
Studies show that it is only the natural antibacterial properties of wood that make wooden cutting boards preferable to other materials. Therefore, for home use it is okay to use a wooden cutting board, this is done very often.
Wooden cutting boards are preferred for cutting non-moisturizing foods such as bread, cakes, and tarts. The wooden sideboard with ducts is ideal for freshly baked bread: no condensation forms under the bread as air is supplied, so no soggy bread, but a crispy crust. The crumbs can be collected under the rack and reused for other dishes.
Advantages of a wooden cutting board
• The wood is very durable. Of course they can get scratched, but if you take good care of your cutting boards and maybe even have them professionally repaired once in a while, they will often fail again.
• A thick wooden cutting board can last for decades.
• You will love the wooden cutting board. Especially soft woods, like maple, barely bother your knife – bamboo makes it harder.
• Wood cleans itself! While it may look dirty because the material absorbs fluids (and therefore bacteria), wood is great for killing these bacteria.