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A Guide to Commercial Exhaust Hood and Air Duct Cleaning

The indoor air is more polluted than the air outside; this could cause a variety of health issues. Professionals employ high-tech equipment in order to cleanse exhaust hoods as well as the air vents of commercial structures. 

These services aid in decontaminating the air inside exhaust hoods and ducts by eliminating odors and reducing dust and allergens.

If you are a restaurant proprietor the cleanliness of their establishment is an essential element in operating a profitable business. You can appoint a trustworthy company for commercial kitchen repair at

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Regular inspections, at a minimum every year twice, should be conducted in conjunction with professional cleaning services that ensure that your restaurant is clean safe, healthy, and well-maintained indoor area.

Commercial Exhaust Hood Cleaning

An exhaust that is dirty could cause damage to your business. It should be maintained and cleaned to ensure the safety and health of your employees. 

Cleaning the exhaust hoods systems is, therefore, fundamental protection against fire dangers in the commercial kitchen. The normal cleaning routine comprises:

  • Internal and external cleaning-up of Hoods
  • Removal of grease
  • Replacement and removal of filters
  • Clean ductwork and cleaning areas
  • Maintenance of the exhaust fan

Air Duct Cleaning

Like exhaust hoods, an unclean air duct in the kitchen can create fire dangers. Professional cleaning companies employ the highest standards and practices recognized through the National Air Duct Cleaners Association (NADCA) to eliminate the debris from vents and ducts.

The normal cleaning process for commercial air ducts involves the following:

Inspection of ducts: This is done to evaluate the type and amount of cleaning that is required and to find leaks within the ductwork.

Cleaning all ducts: This is done to ensure a thorough cleaning without damaging the ductwork.