The kitchen is the most important place in almost any restaurant or hotel. It has to be kept hygienic. This is the reason why so many use stainless steel splashbacks, surfaces, cookware, cooker hoods, and appliances since they're simple to keep clean.
Stainless steel should be cleaned regularly using a cloth soaked in warm water and then dried immediately with a dry soft cloth to prevent water spots from forming. For tougher cleaning, use a gentle cleaning solution or special cleansers and non-abrasive tools, and be sure you don't scratch, dent, or place any pressure marks on the steel. You can also order commercial stainless-steel cleaner online from Chemron.
Spray your preferred cleaning solution on the surface and wipe off with a clean dry cloth. It's necessary to follow the grain when cleaning these surfaces. Using recommended cleaning products will remove any residue left on the gear and give it a lustrous finish.
After cleansing, you can buff the appliance using a soft, clean, dry cloth to improve shine and remove extra residue. Specialized polish or cleaner can keep your appliances shiny and can remove any scratches that may occur from daily usage. With these cleansers, check out the grain and finish by wiping it in the same direction as the alloy grain. This helps preserve the finish and helps eliminate the dust and dirt which may be trapped in microscopic grooves.
Cleaning stainless steel cookware is generally simple, though sometimes you might get some stains hard to remove. You might prefer to use chemical cleaners for cleaning stainless steel.