There are many things that characterize Thailand that make Thailand a brand such as Thai dance, Thai boxing, Thai silk, Thai fruits, Thai rice, and Thai food.
The ingredients that make Thai food great are Thai "herbs", which are cleverly blended with "spices" in Thai cooking. You can explore more about various Thai dishes via thaiherbkitchen.co.uk/.
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Although most herbs are used as spices or seasonings, Thai spices are a little different from all other herbs. They have a distinctive taste and aroma that cannot be found in other plants. They have a distinctive taste and aroma that cannot be found in other plants.
For example, it is world-famous for containing a mixture of many herbs (as well as several spices) including kale linden, lemongrass stalks, lime juice, and chilies (the last three, although leafless, are still part of the delicate flowering per plant, but this is treated as a herbal because it comes from the fleshy parts of the plant).
Most Thai herbs not only add flavor to dishes but also offer health benefits due to their inherent healing properties.
So it is fair to say that Thai herbs with their beautiful shapes and pleasant green color are added as flavors, seasonings or side dishes, which make Thai cuisine tasty and exquisite, and soothe the stomach with refreshing and healing properties.